Wednesday, July 22, 2009

Food for thought:

Favourite desserts - Adlay Oatmeal Deluxe!! A sweet soup of oats, job's tears, peanuts and other stuff. Sounds awful and maybe a few years ago I would have thought it too. But this stuff is yum yum. Also, red beans and lotus seeds. Red beans, and other such legumes, oats, whatever.... are eaten sweet here generally in the summer time. Red beans go well in the winter but are served hot. Yummy yummy sweetie goodness and pretty darn healthy. Tilly sweating profusely and cleaning up a big bowl of rice and prawns. She LOVES prawns but I don't give them to her too often. .......aforementioned prawns... they really were delicious and I was pretty proud of my efforts. Have been following some food blogs lately and getting some great stuff off it. Before the prawns had cooked up a vegan rice and black bean dish for vegan Paula and Sarah Bear which was given the thumbs up, at least by Paula.

2 comments:

  1. it was tops (the beans and rice). and yes i love that sweet stuff too as does Sarah. i remeber the first time i ate it with tom in England i spat it out saying that the fact that beans were sweet was all too strange...now i love it and would tell everyone try it!! you might like it!

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  2. mmm, the oats etc are such a bizarre combination, but are just SO good.

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